My Pets

I love this pic of me and my cat cubby. :) Here you can see my other cat patrick and his belly.

More pic's of Missy

I told you that she always looks mean!!!! so here are some pic's.

My New Bird Paulie :)

This is my new bird Paulie. Isn't he cute. :) He is another rescue.

I can make dinner

I made dinner for my mom and my brother. This is the ingredient's for Englishman's Trifle it's from 4 ingredient cookbook.here is the recipe. 1 box (10 ounces) BIRDS EYE frozen strawberries, 1 package (3.4 ounces) vanilla instant pudding, 1 1/2 cups milk, 1 cups thawed frozen whipped topping, 8 thin slices fresh or thawed frozen pound cake, 1/2 cup toasted sliced almonds, 1/4 cup mini semisweet chocolate chips(optional) Thaw strawberries according to package directions. Prepare pudding with 1 1/2 cups milk according to package directions. Let stand 5 minutes; gently stir in whipped topping. Place 1 slice cake in each of 4 individual serving bowls. Spoon half the strawberries over cake. Top with half the pudding mixture, almonds and chocolate chips. Repeat layers of cake, strawberries, pudding, almonds and chips. Cover and chill until ready to serve. Makes 4 servings Prep Time: 20 minutes
Ingredients

pound cake

strawberries

whipped topping

Mmmmmm Mmmmmmmm

Easy Veggie-Topped Baked Spuds 2 1/1 cups frozen broccli-carrot vegetable medley 4 large baking potatoes 1 can (10 3/4 ounces) cream of broccoli soup 1/2 cup (2 ounces) shredded Cheddar cheese Salt and pepper1. Place vegtables in microwavable bowl. Microwave at HIGH 5 minutes; drain. 2. Scrub ptatoes; pierce several times with knife. Microwave at HIGH 15 minutes or until potatoes aer soft. 3. While potatoes aer cooking, combine soup, vegetables and cheese in medium saucepan. Cook and stir over low heat until cheese melts and mixture is heated through. 4. Split baked potatoes in half. Top each potato with soup mixture. Season to taste with salt and pepper. Makes 4 servings Prep and Cook Tome:23 minues

all of this is GOOD!!!!!!!!!!!